Drain out the fluid from the Tofu container. Dry your tofu by lightly patting the tofu with a clean paper towel for a moist "egg" texture. If you prefer dry scramble, pat dry several times.
Place tofu in a large mixing bowl. Using a masher, mash the tofu into small bits to a fine scramble.
Finely mince the onion.
Slice the bell pepper in half. Remove seeds. Take half the bell peppers and dice in to small pieces.
Slice mixed greens into thin strips by rolling the greens and then slicing.
Add 1/4 cup of water into the skillet and bring to a boil.
Sautee the onions until translucent.
Add Mashed Tofu and then add all the spices.
After 7 minutes, add the bell peppers and cook for 3 minutes.
Lastly, add the mixed greens and stir around. Turn off the stove after 1 minute of stirring to avoid overcooking.