Who doesn’t love mango lassi?!?! We love it so much that we made it at home and have put a healthy twist to it with chia seeds. Every time we go to an Indian restaurant, we are tempted to order it. But we try to hold ourselves back as we know that the restaurants probably add extra sugar that isn’t needed.

It is so versatile and can be used for a meal or snack. The extra chia seeds will give you a lot of fiber.

So put this orange yumminess into the blender and give it a go!

Mango Chia Seed Lassi

A twist to the classic mango lassi
Course Breakfast, Drinks, Snack
Cuisine Indian
Keyword Chia Seed, Mango, Mango Lassi
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 780kcal

Equipment

  • Blender

Ingredients

  • 1 cup almond milk yogurt
  • 1/2 cup almond milk
  • 1/2 cup chia seeds
  • 2 mangoes(ripe)
  • 1/8 tsp cinnamon
  • 1/8 tsp clove

Instructions

  • Combine all ingredients in blender and blend until smooth

Notes

You can use any type of yogurt for this recipe but we prefer plant milk yogurt
If it is not sweet enough then you can a sweetener of your choice but with very ripe mangoes it should be sweet enough.
If you like your chia seeds intact then throw it in after blending ingredients

Nutrition

Calories: 780kcal | Carbohydrates: 108g | Protein: 23g | Fat: 33g | Saturated Fat: 4g | Sodium: 209mg | Potassium: 900mg | Fiber: 36g | Sugar: 57g | Vitamin A: 3570IU | Vitamin C: 151.5mg | Calcium: 1022mg | Iron: 7.1mg

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